Welcome to Lucy Wong Fitzrovia, a delightful culinary gem nestled in the heart of London. This vibrant eatery presents a carefully curated menu that brilliantly showcases the essence of Cantonese cuisine.
Bar snacks like Prawn Crackers (£3.50) and Salt and Pepper Tofu (£7.00) offer a perfect introduction, allowing guests to nibble while sipping on refreshing drinks. The roast meats steal the show, with standout options including the succulent Cantonese roast duck (£16.50) and Crispy Pork Belly (£13.00), both cooked to perfection.
To round off the experience, indulge in decadent desserts like the zesty Yuzu Cheesecake (£7.00) - a refreshing finale to your dining experience. Every dish at Lucy Wong Fitzrovia celebrates authenticity, making it a must-visit for food enthusiasts.
